tallarines con albondigas

3 by November by 2016

Algún truco de abuela para que salgan deliciosos?

I'm sure you have a lot to say, we're waiting for you.

6 COMMENTS

AlfonReydePicas - 3 by November by 2016, 17:02

Ni idea, sorry, mi abuela nunca ha estado como para cocinar... :(

peke_lau - 3 by November by 2016, 17:21

yo creo que no los he comido nunca

Laura Laurita - 3 by November by 2016, 21:10

yo he comido pasta con acrne picada deshecha..pero no asi

Nicollard - 3 by November by 2016, 21:37

Paciencia y cariño.

Petazetas72 - 3 by November by 2016, 22:21

Amasar bien las albóndigas.

Eyrin - 4 by November by 2016, 16:13

echarle un cacito del caldo dónde has hervido la pasta a la sarten donde cocines la carne

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